Mix And Store Bran Muffins Recipe

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0 votes | 768 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Pour water over first three ingrediants & stir. When mix is cooled add in remaining ingrediants/ Put in qt jars & may be kept for 6 or possibly 7 weeks in the refrigerator. When ready to use add in batter to standard size muffin tins greased, or possibly use paper cupcake liners. Bake 400 deg. for 15 or possibly 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 309  
Calories from Fat 90 29%
Total Fat 10.17g 13%
Saturated Fat 2.54g 10%
Trans Fat 2.86g  
Cholesterol 36mg 12%
Sodium 429mg 18%
Potassium 118mg 3%
Total Carbs 49.76g 13%
Dietary Fiber 1.1g 4%
Sugars 27.69g 18%
Protein 5.55g 9%
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