Italian Submarine Sandwich Recipe

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0 votes | 1038 views
Servings: 12

Ingredients

Cost per serving $2.32 view details
  • 8 slices hard salami
  • 4 slices mortadella or possibly bologna
  • 4 slices summer sausage
  • 4 slices ham (meats can be substituted)
  • 1 sm. zucchini squash
  • 1/2 c. Italian style dressing or possibly French bread or possibly Italian bread
  • 1/4 c. butter
  • 1/4 teaspoon oregano
  • 1/4 teaspoon basil
  • Lettuce
  • 3 slices Mozzarella cheese cut in half diagonally
  • 6 to 8 onion rings
  • 4 green pepper rings
  • 4 tomato slices
  • 4 stuffed olives, sliced

Directions

  1. Cut zucchini squash in thin slices and marinate in Italian dressing while preparing sandwich. Slice loaf of bread in half lengthwise, separating top and bottom of loaf. Blend butter with oregano and basil and spread on cut surfaces of bread. Cover bottom half with lettuce.Arrange half slices of cheese and onion rings on lettuce. Alternate folded slices of meat on top, overlapping partially. Arrange green pepper rings and tomato slices over meat. Drain zucchini and overlap slices over tomatoes. Garnish with stuffed olives. Cover with buttered top of loaf. Slice and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 260g
Recipe makes 12 servings
Calories 479  
Calories from Fat 344 72%
Total Fat 38.37g 48%
Saturated Fat 13.84g 55%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 2261mg 94%
Potassium 594mg 17%
Total Carbs 12.1g 3%
Dietary Fiber 2.5g 8%
Sugars 5.45g 4%
Protein 21.53g 34%
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