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Ingredients
- 1/2 c. butter
- 1 lg. onion (minced)
- 1 (17 ounce.) can purple plums
- 1 (6 ounce.) can frzn lemonade (thawed)
- 1/2 c. bottled chili sauce
- 1/4 c. soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tbsp. mustard
- 1 teaspoon grnd ginger
- 2 drops Tabasco sauce
- Fajita meat, round steak cut in strips if shirt steak not available
Directions
- Heat butter and saute/fry minced onion. Puree plums using syrup. Add in plums and remaining ingredients (except meat) and simmer for 15 min. Baste Fajita meat and cook in open pit till done.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1055g | |
| Calories 1678 | |
| Calories from Fat 832 | 50% |
| Total Fat 94.77g | 118% |
| Saturated Fat 58.67g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 5277mg | 220% |
| Potassium 1106mg | 32% |
| Total Carbs 214.46g | 57% |
| Dietary Fiber 10.5g | 35% |
| Sugars 190.32g | 127% |
| Protein 11.1g | 18% |
