Plum Good Fajitas Recipe

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0 votes | 396 views
Servings: 6

Ingredients

Cost per serving $1.15 view details

Directions

  1. Heat butter and saute/fry minced onion. Puree plums using syrup. Add in plums and remaining ingredients (except meat) and simmer for 15 min. Baste Fajita meat and cook in open pit till done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 280  
Calories from Fat 139 50%
Total Fat 15.79g 20%
Saturated Fat 9.78g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 880mg 37%
Potassium 184mg 5%
Total Carbs 35.74g 10%
Dietary Fiber 1.7g 6%
Sugars 31.72g 21%
Protein 1.85g 3%
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