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Ingredients
Directions
- Parboil the warm sausage for about 10 minutes. Add in the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 minutes. and turn, then bake for another 8 minutes. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices till boiling. Then add in the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 4 servings | |
| Calories 740 | |
| Calories from Fat 558 | 75% |
| Total Fat 62.1g | 78% |
| Saturated Fat 24.7g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 1307mg | 54% |
| Potassium 641mg | 18% |
| Total Carbs 20.82g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.86g | 11% |
| Protein 25.11g | 40% |
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