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Ingredients
- 380g (3 cups) all-purpose (plain) flour
- 100g (2/3 cup) fine semolina
- 1 x 7g sachet (2 tsp) instant yeast
- 260ml (1 cup + 1 tbsp) tepid water
- 30ml (2 tbsp) olive oil
- 9g (1 1/2 tsp) salt
- 8 cloves garlic
- 50g (6 tbsp) pine nuts
- 1 bunch flat leaf parsley
- 1 large sprig fresh sage
- 2 large sprigs fresh thyme
- 4 large sprigs fresh oregano
- 50g (3 tbsp) tomato paste
- 50g (1/2 cup) finely grated parmesan
- extra olive oil as needed
View Full Recipe at Pizzarossa
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