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Add a photoServings: 12
Ingredients
- 1 1/2 lb Potatoes
- 2 x Egg yolk
- 6 Tbsp. Freshly grated Parmesan cheese
- 2 Tbsp. Finely minced onion
- 2 Tbsp. Butter
- 3 Tbsp. Finely minced parsley
- 1 x salt & freshly grnd black pepper
- 2 x Egg Flour Bread crumbs Fat for frying
Directions
- Peel potatoes and boil in salted water till cooked. Mash and combine with egg yolks and cheese in a large mixing bowl.
- Saute/fry finely minced onion in butter till golden brown but not brown. Add in to potato mix with parsley and generous amounts of salt and pepper. Mix to a smooth paste and form into small balls the size of a large walnut.
- Makes about 24 balls.
- Beat Large eggs with a fork till well blended. Roll potato balls in flour and then in beaten egg. Coat with breadcrumbs and refrigeratetill ready to use.
- Heat fat (I prefer a mix of extra virgin olive oil and lard) to frying temperature. Fry a few potato balls at a time till they are golden brown in color and heated through.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 61 | |
| Calories from Fat 24 | 39% |
| Total Fat 2.68g | 3% |
| Saturated Fat 1.66g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 55mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.43g | 0% |
| Protein 1.88g | 3% |
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