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Italian Meat Balls Recipe

Name: Italian Meat Balls
Ingredients: 8 lbs. hamburger; 2 lbs. sweet Italian sausage; 4 sm. Or possibly 2 lg. cans Pet lowfat milk; 4 large eggs; 8 teaspoon parsley flakes; 6 teaspoon oregano; 4 cloves garlic, crushed; 2 teaspoon sweet basil; Salt and pepper; Progresso bread crumbs (regular size); 3 lg. Lawry's spaghetti mix; 6 lg. (15 ounce) cans tomato sauce; About 4 or possibly 5 cans water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.52 view details

8 lbs. hamburger
2 lbs. sweet Italian sausage
4 sm. Or possibly 2 lg. cans Pet lowfat milk
4 large eggs
8 teaspoon parsley flakes
6 teaspoon oregano
4 cloves garlic, crushed
2 teaspoon sweet basil
Salt and pepper
Progresso bread crumbs (regular size)
3 lg. Lawry's spaghetti mix
6 lg. (15 ounce) cans tomato sauce
About 4 or possibly 5 cans water

Directions

Mix together with hands, make small balls. Brown in the oven at 400 degrees for 10 min.
Simmer meat balls in sauce for 4 hrs.

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Amount Per Serving	%DV
Serving Size 562g
Recipe makes 12 servings
Calories 821
Calories from Fat 502	61%
Total Fat 55.63g	70%
Saturated Fat 21.32g	85%
Trans Fat 1.94g
Cholesterol 323mg	108%
Sodium 784mg	33%
Potassium 1209mg	35%
Total Carbs 1.4g	0%
Dietary Fiber 0.3g	1%
Sugars 0.18g	0%
Protein 73.51g	118%

Italian Meat Balls Recipe

Ingredients