Name: Italian Meatballs
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Cuisine: American
Ingredients: 2 Large eggs~ lightly beaten; 2 Cups Italian Bread crumbs; 1 1/2 Cups milk; 1 Cup Parmesan Cheese; 4 Cloves garlic minced; 1 Medium yellow onion minced; 2 Tbs. dried oregano; 1/4 Cup parsley chopped; 1 1/2 Lb ground beef; 1 1/2 Lb Italian ground sausage

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A very tasty meatball that you just bake in your oven, less mess. My husband likes these with or without sauce.

Prep time: 1 1/2 hours

Cook time: 35 minutes

American

Ingredients

2 Large eggs~ lightly beaten
2 Cups Italian Bread crumbs
1 1/2 Cups milk
1 Cup Parmesan Cheese
4 Cloves garlic minced
1 Medium yellow onion minced
2 Tbs. dried oregano
1/4 Cup parsley chopped
1 1/2 Lb ground beef
1 1/2 Lb Italian ground sausage

Directions

Blend milk and bread crumbs in a large bowl and let set for a bit
In another bowl add break eggs, add cheese, garlic, onion, oregano, parsley and blend softly
Add bread crumb mixture, then blend meats into all
Form meatballs into 2 inch rounds and place on a sheet pan that has been covered with a bit of olive oil. Place into a hot 425 oven and bake for 35 minutes until brown
You can serve these with your favorite sauce or plain