Bean Escarole Meatball Soup Recipe

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0 votes | 2135 views
Servings: 4

Ingredients

Cost per serving $0.00 view details
  • 1 pound of an Italian meatball recipe

Directions

  1. Make size of 1 inch. Bake till brown. Drain fat. Add in water to bottom of pan, heat, and scrap up brown bits. Save liquid to add in color and flavor to soup.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 293  
Calories from Fat 168 57%
Total Fat 18.64g 23%
Saturated Fat 7.17g 29%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 451mg 19%
Potassium 345mg 10%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 29.0g 46%
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