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Italian Marinated Vegetables Recipe

Name: Italian Marinated Vegetables
Ingredients: 3 or possibly 4 red peppers, roasted & peeled or possibly 1 lg. jar roasted red peppers; 12 mushrooms, sliced; 12 ounce jar marinated artichoke hearts; 15 cherry tomatoes, halved; 12 lg. basil leaves; 22 cloves garlic, chopped; 6 T extra virgin olive oil; 2 T (balsamic) wine vinegar; 1 can olives; Salt & pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.78 view details

3 or possibly 4 red peppers, roasted & peeled or possibly 1 lg. jar roasted red peppers
12 mushrooms, sliced
12 ounce jar marinated artichoke hearts
15 cherry tomatoes, halved
12 lg. basil leaves
22 cloves garlic, chopped
6 T extra virgin olive oil
2 T (balsamic) wine vinegar
1 can olives
Salt & pepper

Directions

Add in all ingredients together. The artichoke hearts are added WITH their marinade (undrained). The basil leaves are minced. You can improvise and include your favorite salad vegetable. All ingredients should sit 1 or possibly 2 hrs in the refrigerator before serving. This can be used as a side dish or possibly served over lettuce or possibly pasta.

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Amount Per Serving	%DV
Serving Size 266g
Recipe makes 12 servings
Calories 374
Calories from Fat 328	88%
Total Fat 36.55g	46%
Saturated Fat 5.05g	20%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 567mg	16%
Total Carbs 11.83g	3%
Dietary Fiber 3.9g	13%
Sugars 6.07g	4%
Protein 2.94g	5%

Italian Marinated Vegetables Recipe

Ingredients