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Home » Recipes » Lo Cal Marinated Vegetable Salad

Lo Cal Marinated Vegetable Salad Recipe

Name: Lo Cal Marinated Vegetable Salad
Ingredients: 1 med. broccoli stalk, broken into florets; 1 sm. cauliflower head, broken into florets; 1 lg. green pepper, cut into 1 inch pcs; 1 med. cucumbers, sliced; 4 med. carrots, pared and sliced; 10 cherry tomatoes, stems removed; 1 c. reduced calorie Italian dressing

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $3.01 view details

1 med. broccoli stalk, broken into florets
1 sm. cauliflower head, broken into florets
1 lg. green pepper, cut into 1 inch pcs
1 med. cucumbers, sliced
4 med. carrots, pared and sliced
10 cherry tomatoes, stems removed
1 c. reduced calorie Italian dressing

Directions

Combine vegetables. Add in Italian dressing. Toss to coat. Cover and chill overnight.

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Amount Per Serving	%DV
Serving Size 568g
Recipe makes 4 servings
Calories 279
Calories from Fat 156	56%
Total Fat 17.7g	22%
Saturated Fat 2.79g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1043mg	43%
Potassium 1258mg	36%
Total Carbs 29.75g	8%
Dietary Fiber 7.6g	25%
Sugars 18.63g	12%
Protein 5.34g	9%

Lo Cal Marinated Vegetable Salad Recipe

Ingredients