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Home » Recipes » Hot And Spicy Marinated Vegetables

Hot And Spicy Marinated Vegetables Recipe

Name: Hot And Spicy Marinated Vegetables
Ingredients: 1/2 c. Fresh cauliflower florets; 1/2 c. Fresh broccoli florets; 1/2 c. Thinly sliced yellow squash; 1/4 c. Thinly sliced zucchini; 1/4 c. Diagonally sliced carrot; 1/4 c. White wine vinegar; 1/2 tsp Garlic pwdr; 3/4 tsp Chili oil; 1/2 tsp Vegetable oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.32 view details

1/2 c. Fresh cauliflower florets
1/2 c. Fresh broccoli florets
1/2 c. Thinly sliced yellow squash
1/4 c. Thinly sliced zucchini
1/4 c. Diagonally sliced carrot
1/4 c. White wine vinegar
1/2 tsp Garlic pwdr
3/4 tsp Chili oil
1/2 tsp Vegetable oil

Directions

Combine first 5 ingredients; set aside. Combine rest of ingredients; stir well. Pour over vegetable; tossgently to coat. Cover and marinate in refrigerator at least 8 hrs, tossing occasionally. Serve with a slotted
(112) Home-Cooki

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 4 servings
Calories 19
Calories from Fat 6	32%
Total Fat 0.65g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.02g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 122mg	3%
Total Carbs 2.37g	1%
Dietary Fiber 0.8g	3%
Sugars 1.07g	1%
Protein 0.67g	1%

Hot And Spicy Marinated Vegetables Recipe

Ingredients