Italian Chicken Scampi Recipe

• 1 lb butter
• 1/3 c. garlic puree
• 1/3 c. chicken base (minors or possibly tone brand)
• 20 x fluid ounce salted Chablis (I used a white wine)
• 20 x fluid ounce water
• 40 x fluid ounce creme culinaire (or possibly heavy whipping cream)
• 1 Tbsp. Italian seasoning
• 1 tsp coarse grnd black pepper
• 1 tsp crushed red pepper
• 2 Tbsp. fresh minced parsley

Directions