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Italian Biscuit Recipe

Name: Italian Biscuit
Ingredients: 5 T sugar; 5 T oil; 1 lg. egg; (Couple drops yellow coloring); 1 T vanilla or possibly lemon; 1/2 c. lowfat milk; 2 c. flour; 3 teaspoon baking pwdr

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.27 view details

5 T sugar
5 T oil
1 lg. egg
(Couple drops yellow coloring)
1 T vanilla or possibly lemon
1/2 c. lowfat milk
2 c. flour
3 teaspoon baking pwdr

Directions

Bake at 350 degrees for 15 min. Grease pan. Roll into balls and frost. Add in greased nuts if you like.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 331
Calories from Fat 68	21%
Total Fat 7.76g	10%
Saturated Fat 1.09g	4%
Trans Fat 0.15g
Cholesterol 54mg	18%
Sodium 976mg	41%
Potassium 131mg	4%
Total Carbs 54.69g	15%
Dietary Fiber 1.7g	6%
Sugars 7.23g	5%
Protein 9.03g	14%

Italian Biscuit Recipe

Ingredients