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Add a photoServings: 4
Ingredients
- 1/2 stk butter
- 1/4 c. Chopped onion
- 1/2 c. Flour
- 20 x Dove breasts
- 1/2 c. Sherry
- 1 can (4-ounce) mushrooms, liquid removed Bacon slices
- 1 c. Chicken bouillon
Directions
- Heat butter in a large skillet. Saute/fry onion till clear. Shake dove breasts in a bag of flour. Brown doves in butter. Be sure to brown all sides. Add in sherry, cover and cook slowly, about 45 min. Add in mushrooms and place bacon slices over top. Cook another 45 min very slowly. Serve over wild rice. (Water or possibly chicken bouillon should be added as the doves are cooking to prevent their drying out.)
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 4 servings | |
| Calories 219 | |
| Calories from Fat 105 | 48% |
| Total Fat 11.96g | 15% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 275mg | 11% |
| Potassium 112mg | 3% |
| Total Carbs 17.04g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.9g | 2% |
| Protein 3.1g | 5% |
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