Braise vegetables recipes

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Braised Kale And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…	Roger Curtis Apr 2008 Intermediate	2 votes 4 comments 3384 views
Wine-braised string beans Light and nutritious meal ideal for scorching summer days.	Easy Cook - Laka kuharica Jul 2011 Intermediate	2 votes 36 views
Wine-sauced Asparagus An easy, quick and deliciously light tasting side dish.	A.L. Wiebe Jan 2012 Professional	1 vote 1 comment 37 views

Skillet Fried Country Cabbage Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.	Dan Bishop Jun 2010 Advanced	1 vote 164 views
Braised Fennel with White Wine Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to…	La Tavola Marche (farm, inn & cooking school) Feb 2012 Intermediate	1 vote 19 views
Maque Choux 400pp@ 3/4c	william ruiz May 2012 Intermediate	1 vote 4 views
Antipastagravanza This is a leftover home run. I used the remains of an Italian BBQ to create a second day leftover family dinner. Big hit with the 14 year old, 12…	kathleen Skrzypczak Jun 2011 Advanced	1 vote 7 views