Quick and easy soy recipes

Georgian Shrimp Pilau

This Pilau dish will remind you of a tasty risotto with an american twist. It is much easier to make for large parties. Sophisticated, easy and…

Tofu croquettes

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

Pan Grilled Tofu with Miso Glaze

This is an outstanding and pretty appetizer to serve before any asian meal. Our kids, who are somewhat…

Whiskey Tofu Ribs

This recipe will please vegetarians. This is a meatless meal with a meaty taste. It tastes a bit like pork ribs without the meat. It is easy to…

Fresh Fruit Smoothie

So healthy, filling, a great way to start the day!

Soy Chunks Manchurian

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

Wakame-jiri

Wakame-jiri

The Legend of Pipa Tofu & My Birthday!

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…

Mock Chicken Wings

It may sound strange to call these wings but really, the idea of wings I beleive, is in the sauce. I have included my own sauce recipe and added…

BLACK PEPPER TOFU

This is another favorite dish of mine that I adapted from Yotam Ottolenghi's book, "Plenty", which offers vibrant vegetable recipes. The dish is…

Celery crackers with tofu and onion salad

I love celery! And most of all I love crunchy edible stuff! I found out this recipe a long time ago and I…

Orange Spiced Tofu

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…

Aburage

Aburage is the thin fried tofu to make Inari zushi wrapper and some other good meal.and I found out that there is no information of how to make one.…

Muffins with soya chunks and cheese

This is amount for 12 muffins. Instead of making dough you can use refrigirated biscuits. It's easy meal, great…