Crispy Scallops With Soy Dipping Sauce Recipe

• 1 lrg Egg white
• 1 Tbsp. Canola oil
• 1 Tbsp. Toasted sesame oil
• 1 tsp Reduced sodium soy sauce
• 1/2 c. Unseasoned dry breadcrumbs, (fine)
• 2 tsp Sesame seeds
• 1/2 tsp Grnd ginger
• 1 1/4 lb Sea scallops, sliced in half horizontally and patted dry
• 2 Tbsp. Reduced-sodium soy sauce
• 2 Tbsp. Rice-wine vinegar
• 1 Tbsp. Scallions, minced
• 1 tsp Honey

Directions