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Quick and easy slow cook pork recipes with 400 or fewer calories
All recipes » Pork » Slow cook » 400 or fewer calories
Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Nancy Miyasaki
May 2011 Intermediate |
7 votes
6795 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Nov 2010 Intermediate |
1 vote
2734 views
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
5254 views
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Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
22999 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7069 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
7373 views
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Crockpot Cranberry-Orange Pork RoastCrockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe.… |
RecipeKing
Nov 2014 Intermediate |
1 vote
2547 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Slow Cooker Pork PaprikashA Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over. |
Helen Doberstein
May 2011 Intermediate |
1 vote
3825 views
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Slow Cooked Pork Chops with Apples and OnionsThis is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions… |
Natasha Pagnotta
Nov 2011 Advanced |
1 vote
3245 views
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