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Quick and easy slow cook pork recipes with 400 or fewer calories
All recipes » Pork » Slow cook » 400 or fewer calories
Slow Cooker Cranberry Pork RoastI was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
22999 views
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Cochinita PibilCochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco… |
Sergio Hernandez
Jan 2009 Advanced |
1 vote
13985 views
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Delicious Pork and Bean Stew for Tostadas, Tacos, or BurritosThis is an easy slow cooker recipe that is delicious and versatile. Serve this as filler for any mexican dish,… |
Nancy Miyasaki
May 2011 Intermediate |
7 votes
6795 views
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Caribbean Citrus Pork RoastTake a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast. This recipe used a… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
7373 views
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Slow Cooker Greek Pork SandwichesPork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
5254 views
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Slow-Cooked Barbecued Pork RoastThis slow-cooked barbecue pork roast gets dressed up with Italian seasonings and an exotic addition of… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
7069 views
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Crockpot Cranberry-Orange Pork RoastCrockpot Cranberry-Orange Pork Roast is a delicious, easy and healthy WeightWatchers (5) PointsPlus+ recipe.… |
RecipeKing
Nov 2014 Intermediate |
1 vote
2547 views
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Slow Cooked Pork Chops with Apples and OnionsThis is just a quick way to do Pork Chops. They just fall apart from the slow cooking. The apples and onions… |
Natasha Pagnotta
Nov 2011 Advanced |
1 vote
3245 views
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Slow Cooker Pork PaprikashA Rich and Savory Dinner for a Workday, Company or a Crowd Generously serves 15 with a little left over. |
Helen Doberstein
May 2011 Intermediate |
1 vote
3825 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Nov 2010 Intermediate |
1 vote
2734 views
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