Pork is a tasty variation from lamb in great-tasting gyros topped with garlic mayonnaise. While this cooks your house is guaranteed to smell Heavenly.
Ingredients
- 2 Lbs. Pork Boneless Shoulder Roast, Trimmed of Fat
- 1 Tbsp. Greek Seasoning
- 1 Cup Mayonnaise
- 1 1/2 Tsp. Garlic, Minced
- 16 Each Pita Breads
- 2 Medium Cucumbers, Cut Crosswise In Half & Sliced Thin
- 2 Medium Tomatoes, Chopped
Directions
- If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.
- Cover and cook on low heat setting 8 to 10 hours.
- Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.
- Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.
- Tip: The attached recipe goes great with this. I replace the garlic mayo with Feta Chip Dip and do not use the chopped tomatoes.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 119g | |
Recipe makes 16 servings | |
Calories 253 | |
Calories from Fat 132 | 52% |
Total Fat 14.9g | 19% |
Saturated Fat 2.66g | 11% |
Trans Fat 0.0g | |
Cholesterol 24mg | 8% |
Sodium 244mg | 10% |
Potassium 283mg | 8% |
Total Carbs 16.84g | 4% |
Dietary Fiber 0.9g | 3% |
Sugars 1.04g | 1% |
Protein 12.46g | 20% |
Advertisement
Advertisement