Indian Potato Curry Recipe

• 15 x Baby potatoes
• 2 x Zucchini Ghee for cooking
• 1/2 x Onion finely sliced Pce ginger finely sliced
• 2 x Cloves garlic finely sliced
• 2 x Red onions finely sliced
• 2 tsp Sweet paprika
• 1 tsp Cayenne pepper Juice of 1 lemon Salt and freshly ground peppe
• 2 sm Chillies seeded finely slicd Fresh coriander leaves chpp
• 1/2 tsp Garam masala
• 1/2 tsp Grnd cumin
• 1/2 tsp Grnd coriander
• 1/2 tsp Cayenne pepper
• 30 x Fresh peas podded
• 250 ml coconut cream
• 1/2 bn Coriander
• 300 gm Natural lowfat yoghurt
• 1/2 x Continental cucumber
• 1/2 bn Fresh mint
• 2 x Ripe tomatoes
• 1 tsp Cayenne pepper Salt and freshly ground peppe Juice of 1 lemon

Directions