Breasts Of Chicken In Pipian Sauce Recipe

• 1/2 c. all-purpose flour
• 1 tsp New Mexico red chile pwdr
• 1 tsp freshly grnd black pepper
• 4 x boneless skinless chicken breasts, 4-6 ounce. each
• 3 Tbsp. extra virgin olive oil, divided use
• 1/4 c. water
• 1 med yellow onion, minced
• 3 x cloves garlic, minced
• 1 c. chicken stock
• 1/2 tsp grnd cinnamon
• 1/2 tsp grnd allspice
• 1/2 tsp salt
• 1 lrg ancho chile, stemmed
• 1 c. toasted pumpkin seeds, see note

Directions