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Add a photoServings: 8
Ingredients
- 2 1/2 c. Bisquick Baking Mix
- 1 x Active Dry Yeast, Package
- 2/3 c. Water, Warm
- 1 lb Lean Grnd Beef
- 1/2 c. Onion, Minced, 1 Md
- 15 ounce Tomato Sauce, 1 Cn
- 2 tsp Oregano Leaves
- 1/4 tsp Pepper
- 1/2 c. Green Pepper, Minced, Opt.
- 2 c. Mozzarella Cheese, Shredded
- 1 c. Parmesan Cheese, Grated
Directions
- Heat the oven to 425 degrees F. Mix the baking mix and yeast and stir in the warm water. Turn the dough onto a well-floured surface and knead till smooth, about 20 times. Let the dough rest a few min.
- While the dough is resting, cook and stir the meat and onion in a large skillet till the onion is tender and the meat is brown. Drain off the excess fat.
- Stir in the tomato sauce, oregano leaves, and pepper and set aside. Divide the dough in half. Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or possibly on a pizza pan 12-inches in diameter. Healthy pinch the edges to make a slight rim. Spread the meat mix almost to the edges. Top with the green pepper and cheeses. Bake till the crust is brown and the filling is warm and bubbly, 15 to 20 min. Cut into squares or possibly wedges and serve.
- NOTE: If you like, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 8 servings | |
| Calories 445 | |
| Calories from Fat 212 | 48% |
| Total Fat 23.76g | 30% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.53g | |
| Cholesterol 66mg | 22% |
| Sodium 1141mg | 48% |
| Potassium 496mg | 14% |
| Total Carbs 30.16g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.53g | 5% |
| Protein 26.95g | 43% |
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