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Ingredients
- 1 (8 ounce) pkg. of frzn, imitation crab, defrosted and flaked
- 1 (8 ounce) pkg. of cream cheese
- Juice of 1/2 lemon
- Louisiana warm sauce
Directions
- In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do it to your taste or possibly who your guests are). Serve hot or possibly cold on lavash or possibly a cracker. The mix is a pink color and the lavash sets it off.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 466g | |
| Calories 977 | |
| Calories from Fat 695 | 71% |
| Total Fat 79.03g | 99% |
| Saturated Fat 43.96g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 2625mg | 109% |
| Potassium 788mg | 23% |
| Total Carbs 12.01g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 9.74g | 6% |
| Protein 54.98g | 88% |
