Imitation Crab Dip Recipe

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Servings: 4


Cost per serving $3.91 view details
  • 1 (8 ounce) pkg. of frzn, imitation crab, defrosted and flaked
  • 1 (8 ounce) pkg. of cream cheese
  • Juice of 1/2 lemon
  • Louisiana warm sauce


  1. In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do it to your taste or possibly who your guests are). Serve hot or possibly cold on lavash or possibly a cracker. The mix is a pink color and the lavash sets it off.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 244  
Calories from Fat 174 71%
Total Fat 19.76g 25%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 656mg 27%
Potassium 197mg 6%
Total Carbs 3.0g 1%
Dietary Fiber 0.0g 0%
Sugars 2.44g 2%
Protein 13.74g 22%
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