Imitation Crab Dip Recipe

click to rate
0 votes | 1061 views
Servings: 4

Ingredients

Cost per serving $3.91 view details
  • 1 (8 ounce) pkg. of frzn, imitation crab, defrosted and flaked
  • 1 (8 ounce) pkg. of cream cheese
  • Juice of 1/2 lemon
  • Louisiana warm sauce

Directions

  1. In a double boiler heat/soften cream cheese. Add in crab and juice. Stir to ensure a smooth mix. Add in 5 - 10 squirts of hot sauce. (You do it to your taste or possibly who your guests are). Serve hot or possibly cold on lavash or possibly a cracker. The mix is a pink color and the lavash sets it off.

Toolbox

Add the recipe to which day?
« Today - Nov 05 »
Today - Nov 05
November 6 - 12
November 13 - 19
November 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 4 servings
Calories 244  
Calories from Fat 174 71%
Total Fat 19.76g 25%
Saturated Fat 10.99g 44%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 656mg 27%
Potassium 197mg 6%
Total Carbs 3.0g 1%
Dietary Fiber 0.0g 0%
Sugars 2.44g 2%
Protein 13.74g 22%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment