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Hungarian Style Goulash 2 Recipe

Name: Hungarian Style Goulash 2
Ingredients: 3 Tbsp. Butter; 2 lb Onions, Sliced Thin; 2 lb Stewing Beef, Cut Into 1" Chunks; 1/4 c. Paprika; 1 1/2 tsp Salt; 1 c. Lowfat sour cream; 4 c. Egg Noodles, Cooked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.72 view details

3 Tbsp. Butter
2 lb Onions, Sliced Thin
2 lb Stewing Beef, Cut Into 1" Chunks
1/4 c. Paprika
1 1/2 tsp Salt
1 c. Lowfat sour cream
4 c. Egg Noodles, Cooked

Directions

Cook till the onions in the butter in a (5 Quart.) Dutch oven over medium high heat till lightly browned. Add in the meat, paprika and salt. Reduce heat to low. Cover. Simmer till the meat is tender (1 1/2-2 hrs). Stir in the lowfat sour cream. Heat through (but do not let it boil). Serve over warm, buttered, noodles.

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Amount Per Serving	%DV
Serving Size 259g
Recipe makes 8 servings
Calories 451
Calories from Fat 254	56%
Total Fat 28.5g	36%
Saturated Fat 13.28g	53%
Trans Fat 0.01g
Cholesterol 108mg	36%
Sodium 557mg	23%
Potassium 623mg	18%
Total Carbs 25.83g	7%
Dietary Fiber 3.7g	12%
Sugars 6.05g	4%
Protein 23.6g	38%

Hungarian Style Goulash 2 Recipe

Ingredients