Hungarian Style Aberdeen Angus Beef Goulash With Soured Cre Recipe

• 25 gm Plain flour, (1oz)
• 25 gm Paprika, (1oz)
• 5 ml Salt, (1tsp)
• 900 gm Waitrose Aberdeen Angus diced braising, (2lb) steak
• 30 ml Olive or possibly sunflower oil, (2tbsp)
• 450 gm Onions, peeled and sliced (1lb)
• 2 x Garlic cloves, peeled and crushed
• 1 x 400 g can Waitrose peeled tomatoes
• 1 x 142 ml pot Waitrose soured cream
• 15 ml Fresh minced parsley, (1tbsp)

Directions