Hungarian Beef Goulash With Potato Dumplings Recipe

• 1 x Clove garlic, chopped
• 1/2 tsp Salt
• 4 ounce Butter
• 1 1/2 lb Onions, minced
• 1 1/2 Tbsp. Hungarian paprika
• 1 1/2 lb Lean beef, cut into 2 inch pcs
• 1 c. Water, as needed Salt to taste
• 2 lb Potatoes, grated
• 3 Tbsp. Flour
• 1 tsp Cornstarch
• 1 pch Nutmeg
• 1 pch Salt
• 2 x Egg yolks, lightly beaten Flour to coat dumplings
• 2 c. Stale bread crumbs
• 1/4 c. Butter

Directions