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Hot Shot Salad Recipe

Name: Hot Shot Salad
Ingredients: 1 (6 ounce) pkg. orange Jello; 1 c. boiling water; 1 (3 ounce) pkg. red warm shots (or possibly about 3 T); 1 c. boiling water; 1 can applesauce (2 1/2 c.)

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.64 view details

1 (6 ounce) pkg. orange Jello
1 c. boiling water
1 (3 ounce) pkg. red warm shots (or possibly about 3 T)
1 c. boiling water
1 can applesauce (2 1/2 c.)

Directions

Dissolve the Jello in 1 cup boiling water. Dissolve red hot shots with 1 cup boiling water. Pour together and stir in applesauce. Mix thoroughly and pour into a 1 qt mold or possibly 12 small molds or possibly into a 9"x9" pan. Refrigerate overnight.

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Amount Per Serving	%DV
Serving Size 550g
Recipe makes 2 servings
Calories 420
Calories from Fat 2	0%
Total Fat 0.23g	0%
Saturated Fat 0.02g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 410mg	17%
Potassium 175mg	5%
Total Carbs 102.75g	27%
Dietary Fiber 2.5g	8%
Sugars 94.66g	63%
Protein 7.02g	11%

Hot Shot Salad Recipe

Ingredients