Hot Spinach Salad Recipe

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0 votes | 650 views
Servings: 4

Ingredients

Cost per serving $2.59 view details

Directions

  1. 1. Dice and fry bacon.
  2. 2. Add in next 4 ingredients. Cook till boiling and thick.
  3. 3. Add in lemon and vinegar. Boil.
  4. 4. Pour over spinach. Add in sliced mushrooms. Toss.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 4 servings
Calories 263  
Calories from Fat 153 58%
Total Fat 17.02g 21%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 666mg 28%
Potassium 603mg 17%
Total Carbs 21.99g 6%
Dietary Fiber 1.9g 6%
Sugars 18.06g 12%
Protein 7.11g 11%
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