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Hot Mexican Potato Salad Recipe

Name: Hot Mexican Potato Salad
Ingredients: 1 lb New potatoes quartered (or possibly tiny whole potatoes); 1/4 c. Water; 1/4 c. Pace picante sauce; 2 Tbsp. Lime juice; 1 Tbsp. Extra virgin olive oil; 1/4 tsp Salt; 1/8 tsp Pepper; 1 lrg Tomato seeded, minced; 1/2 c. Black olives pitted, sliced; 1/4 c. Sliced green onions; 1 Tbsp. Snipped parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

1 lb New potatoes quartered (or possibly tiny whole potatoes)
1/4 c. Water
1/4 c. Pace picante sauce
2 Tbsp. Lime juice
1 Tbsp. Extra virgin olive oil
1/4 tsp Salt
1/8 tsp Pepper
1 lrg Tomato seeded, minced
1/2 c. Black olives pitted, sliced
1/4 c. Sliced green onions
1 Tbsp. Snipped parsley

Directions

In a 2-qt microwave safe casserole micro-cook potatoes and water, covered, on 100% power for 9 to 11 min, or possibly till potatoes are tender, stirring once. Drain.
Meanwhile, in a small microwave safe bowl, combine Pace picante sauce, lime juice, oil, salt and pepper. Cook, uncovered, on high for 45 to 60 seconds or possibly till heated through. Add in sauce to cooked potatoes. Stir in tomato, olives, onion and parsley; toss to coat.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 4 servings
Calories 364
Calories from Fat 275	76%
Total Fat 30.64g	38%
Saturated Fat 4.25g	17%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 282mg	12%
Potassium 646mg	18%
Total Carbs 21.83g	6%
Dietary Fiber 3.2g	11%
Sugars 3.5g	2%
Protein 2.68g	4%

Hot Mexican Potato Salad Recipe

Ingredients