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Add a photoServings: 6
Ingredients
- 1/2 lb Bacon
- 2 c. Water
- 1/2 c. Sugar
- 1/2 c. Vinegar
- 1/4 c. Flour
- 1 x Egg
- Â Â Lettuce
- Â Â Onion, minced
Directions
- Break up lettuce and onion, place in serving bowl and set aside. To make dressing, cook bacon, drain and add in water. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook till thick. Pour dressing over lettuce while still warm, serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 161 | 57% |
| Total Fat 17.85g | 22% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 333mg | 14% |
| Potassium 154mg | 4% |
| Total Carbs 22.93g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 17.56g | 12% |
| Protein 6.18g | 10% |
