click to rate
0 votes | 782 views
Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Break up lettuce and onion, place in serving bowl and set aside. To make dressing, cook bacon, drain and add in water. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook till thick. Pour dressing over lettuce while still warm, serve immediately.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 261  
Calories from Fat 154 59%
Total Fat 17.08g 21%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 319mg 13%
Potassium 99mg 3%
Total Carbs 21.07g 6%
Dietary Fiber 0.1g 0%
Sugars 16.75g 11%
Protein 4.92g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment