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0 votes | 89 views
Servings: 6

Ingredients

Cost per serving $0.31 view details

Directions

  1. Break up lettuce and onion, place in serving bowl and set aside. To make dressing, cook bacon, drain and add in water. Mix together sugar, vinegar, flour and egg. Pour into water and bacon, cook till thick. Pour dressing over lettuce while still warm, serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 6 servings
Calories 261  
Calories from Fat 154 59%
Total Fat 17.08g 21%
Saturated Fat 5.68g 23%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 319mg 13%
Potassium 99mg 3%
Total Carbs 21.07g 6%
Dietary Fiber 0.1g 0%
Sugars 16.75g 11%
Protein 4.92g 8%
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