Hot Garlic And Oil Pasta Recipe

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0 votes | 66 views
Servings: 4

Ingredients

Cost per serving $0.51 view details
  • 1 pkt Fresh Fettucine, Or possibly Other Pasta
  • 2/3 c. Extra virgin olive oil, (I Used 1/3 c.)
  • 2 x Cloves Garlic (Finely Chopped, (I Used garlic press)
  • 1 tsp Crushed Red Pepper, I Used A dash of Grnd red pepper)

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile heat oil in frying pan. Add in garlic salt and crushed red pepper.
  3. Cook over low heat about 3 min. Toss with warm, liquid removed pasta.
  4. NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 4 servings
Calories 319  
Calories from Fat 318 100%
Total Fat 36.01g 45%
Saturated Fat 4.97g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 4mg 0%
Total Carbs 0.25g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.05g 0%
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