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Add a photoServings: 4
Ingredients
- 1 pkt Fresh Fettucine, Or possibly Other Pasta
- 2/3 c. Extra virgin olive oil, (I Used 1/3 c.)
- 2 x Cloves Garlic (Finely Chopped, (I Used garlic press)
- 1 tsp Crushed Red Pepper, I Used A dash of Grnd red pepper)
Directions
- Prepare pasta according to package directions.
- Meanwhile heat oil in frying pan. Add in garlic salt and crushed red pepper.
- Cook over low heat about 3 min. Toss with warm, liquid removed pasta.
- NOTES : Makes a nice main course served with sliced tomatoes and basil drizziled with your favorite dressing, Hard rolls, Cantaloupe slices and freshe green grapes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 318 | 100% |
| Total Fat 36.01g | 45% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 4mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.05g | 0% |
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