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Hot Dip Recipe

Name: Hot Dip
Ingredients: 2 can (16-ounce) whole tomatoes; 2 can (8-ounce) plain or possibly Spanish tomato sauce; 1 can (4-ounce) minced green chiles; 4 x -(up to); 5 x Jalapeno peppers, tops removed; 1 jar (2-ounce) minced pimento; 3 Tbsp. Vinegar; 2 tsp Salt; 1 tsp Garlic pwdr; 2 tsp Cumin

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.06 view details

2 can (16-ounce) whole tomatoes
2 can (8-ounce) plain or possibly Spanish tomato sauce
1 can (4-ounce) minced green chiles
4 x -(up to)
5 x Jalapeno peppers, tops removed
1 jar (2-ounce) minced pimento
3 Tbsp. Vinegar
2 tsp Salt
1 tsp Garlic pwdr
2 tsp Cumin

Directions

Put tomato sauce & jalapeno peppers in blender. Chop. Pour into large bowl.
Put whole tomatoes in blender & barely chop. Pour into large bowl, add in remaining ingredients. Cure for at least 24 hrs before serving. Serve with tortilla chips.
JACK & CARLA MYERS

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Amount Per Serving	%DV
Serving Size 10g
Recipe makes 12 servings
Calories 4
Calories from Fat 1	25%
Total Fat 0.11g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 388mg	16%
Potassium 23mg	1%
Total Carbs 0.68g	0%
Dietary Fiber 0.2g	1%
Sugars 0.27g	0%
Protein 0.17g	0%

Hot Dip Recipe

Ingredients