Hot Crab Hors D'oeuvres Recipe

Name: Hot Crab Hors D'oeuvres
Ingredients: 1 (6 ounce.) can crabmeat, liquid removed; 1 (8 ounce.) pkg. cream cheese, softened; 2 tbsp. green onion, finely minced; 1 tbsp. lowfat milk; 1/2 teaspoon cream style horseradish; 1/4 teaspoon salt; Dash of pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.70 view details

1 (6 ounce.) can crabmeat, liquid removed
1 (8 ounce.) pkg. cream cheese, softened
2 tbsp. green onion, finely minced
1 tbsp. lowfat milk
1/2 teaspoon cream style horseradish
1/4 teaspoon salt
Dash of pepper

Directions

Combine all ingredients. Mix till well blended. Spoon into an 8 inch pie pan. Sprinkle with slivered almonds. Bake at 375 degrees for 15 min. Delicious!

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Amount Per Serving	%DV
Serving Size 95g
Recipe makes 4 servings
Calories 228
Calories from Fat 175	77%
Total Fat 19.85g	25%
Saturated Fat 11.04g	44%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 436mg	18%
Potassium 211mg	6%
Total Carbs 2.8g	1%
Dietary Fiber 0.1g	0%
Sugars 2.14g	1%
Protein 9.97g	16%

Hot Crab Hors D'oeuvres Recipe

Ingredients