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Ingredients
- 8 3/4 c. flour
- 1/3 c. baking pwdr
- 1/4 c. sugar
- 1 tbsp. salt
- 2 c. shortening
Directions
- Mix flour, baking pwdr, sugar, and salt. Cut in shortening, 1 c. at a time, till like coarse meal. Put in covered container or possibly plastic bag, stores for 3 months at room temperature. Can be used for any biscuits, pancakes, muffins, etc. which can be made with commercial biscuit mix.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1645g | |
| Calories 7799 | |
| Calories from Fat 3714 | 48% |
| Total Fat 420.72g | 526% |
| Saturated Fat 97.03g | 388% |
| Trans Fat 137.02g | |
| Cholesterol 0mg | 0% |
| Sodium 27135mg | 1131% |
| Potassium 1173mg | 34% |
| Total Carbs 884.63g | 236% |
| Dietary Fiber 29.5g | 98% |
| Sugars 52.91g | 35% |
| Protein 112.98g | 181% |
