Chang's Hot And Sour Soup Recipe

• 1 Tbsp. Woodear strips soaked in water about 4 hrs
• 1/2 c. Sliced fresh mushrooms
• 5 ounce Bean curd (about 1/3 of a 1 lb package, cut in thin one-inch slices)
• 1/2 c. Bamboo shoots
• 2 tsp Salt
• 2 1/2 Tbsp. Sugar
• 4 1/2 Tbsp. Soy sauce
• 3/4 tsp White pepper
• 3/4 tsp Chinese red warm pepper sauce
• 10 Tbsp. Vinegar
• 1/2 tsp Sesame oil
• 1 Tbsp. Cornstarch, blended with
• 4 Tbsp. Water
• 1/2 c. Thin strips of fresh pork
• 3 x Beaten Large eggs (or possibly 4)
• 10 c. Chicken broth Minced green onions for garnish, if you like

Directions