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Ingredients
- 1 c. lowfat milk
- 3/4 c. shortening
- 1/2 c. honey
- 2 teaspoon salt
- 3/4 c. hot water
- 2 pkg. active dry yeast
- 3 Large eggs, beaten
- 4 1/2 c. all-purpose flour
- 1 1/2 c. whole wheat flour
- 1 tbsp. melted butter
Directions
- In small saucepan over low gas flame, heat lowfat milk till bubbles form around pan; turn off flame. Add in shortening, honey and salt, stirring till shortening is melted; cold to lukewarm.
- In large bowl, combine water and yeast, stirring till yeast is dissolved. Add in lowfat milk, mix and Large eggs. Combine flours. Add in 2/3 of flour mix to yeast mix; beat at low speed till blended; beat 2 min at medium speed or possibly till smooth. Stir in remaining flour mix. Mix with hand, squeezing dough between fingers 20 to 30 times.
- Cover, let rise till doubled. Punch down; beat with spoon till smooth. Turn into greased, deep 3-qt casserole; pat proportionately. Cover, let rise till doubled. With a sharp knife, cut a 4-inch cross 1/2 inch deep in top of dough. Bake in 375 degree gas oven 45 to 50 min. Brush with butter; serve hot. Makes 1 loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1675g | |
| Calories 4989 | |
| Calories from Fat 1693 | 34% |
| Total Fat 191.85g | 240% |
| Saturated Fat 50.71g | 203% |
| Trans Fat 51.38g | |
| Cholesterol 668mg | 223% |
| Sodium 5088mg | 212% |
| Potassium 2267mg | 65% |
| Total Carbs 718.21g | 192% |
| Dietary Fiber 40.4g | 135% |
| Sugars 155.29g | 104% |
| Protein 115.58g | 185% |
