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Honey Pancake Puff Recipe

Name: Honey Pancake Puff
Ingredients: 3 Tbsp. Butter or possibly margarine; 1 c. Lowfat milk; 6 x Large eggs; 3 Tbsp. Honey; 1 pkt Cream cheese, softened, 3 ounce; 1 c. Flour; 1/2 tsp Salt; 1/2 tsp Baking pwdr

by Global Cookbook

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1 vote | 973 views

1 review | 0 comments

Servings: 6

Ingredients

Cost per serving $0.48 view details

3 Tbsp. Butter or possibly margarine
1 c. Lowfat milk
6 x Large eggs
3 Tbsp. Honey
1 pkt Cream cheese, softened, 3 ounce
1 c. Flour
1/2 tsp Salt
1/2 tsp Baking pwdr

Directions

Preparation Time: 0:25
Preheat oven to 400. Greasepan with 1 Tablespoons butter. Add in remaining butter and place in oven till butter sizzles. While dish is in oven, place remaining ingredients in blender.
Blend at high speed for 1 minute. Scrape down sides and blend at high speed 1 additional minute. Remove pan from oven and immediately pour in batter.
Bake for 20 to 25 min or possibly till puffed and dark golden. Remove from oven and sprinkle with fresh lemon juice if you like. Serve immediately with powdered sugar, syrup ro fresh fruit.
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Beth Kuhn

March 30, 2010

This is a full proof favorite at our house

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 246
Calories from Fat 100	41%
Total Fat 11.26g	14%
Saturated Fat 5.46g	22%
Trans Fat 0.0g
Cholesterol 226mg	75%
Sodium 427mg	18%
Potassium 157mg	4%
Total Carbs 26.96g	7%
Dietary Fiber 0.6g	2%
Sugars 11.18g	7%
Protein 9.81g	16%

Honey Pancake Puff Recipe

Ingredients