Honey Pancake Syrup Recipe

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0 votes | 894 views
Servings: 1

Ingredients

Cost per recipe $4.84 view details

Directions

  1. Heat water in a saucepan over medium heat. Add in honey just before boiling.
  2. Stir well till combined- don't boil. Remove from heat - stir in vanilla.
  3. Store in covered jar or possibly syrup dispenser in the refrigerator. Honey can be used straight from the jar on pancakes - but this syrup pours nicely and dilutes the overwhelming sweetnees of honey.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 461g
Calories 1043  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 19mg 1%
Potassium 182mg 5%
Total Carbs 279.87g 75%
Dietary Fiber 0.7g 2%
Sugars 278.92g 186%
Protein 1.02g 2%
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