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Ingredients
- 4 c. toasted oat bran cereal
- 2 c. uncooked quick-cooking oats
- 1 c. minced pecans
- 1/4 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 c. butter or possibly margarine
- 1/2 c. brown sugar - (firmly packed)
- 1/2 c. honey
- 1 c. sweetened dry cranberries or possibly raisins
Directions
- Combine first 5 ingredients in a large bowl; set aside.
- Stir together butter, brown sugar, and honey in a small saucepan over low heat, stirring till butter melts and sugar dissolves.
- Pour butter mix over cereal mix, stirring to coat. Spread in a single layer on an aluminum foil-lined 15- by 10-inch jellyroll pan.
- Bake at 325 degrees for 20 min, stirring once. Stir in cranberries, and bake 5 more min. Spread immediately on wax paper; cold. Store snack fold in an airtight container.
- This recipe yields 7 c..
- Comments: For testing purposes only, we used Quaker Oat Bran for toasted oat bran cereal.
- Yield: 7 c.
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