Cream Style Corn Recipe

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0 votes | 804 views
Servings: 4

Ingredients

Cost per serving $1.23 view details
  • 6 c. fresh cut corn
  • 4 tbsp. bacon drippings
  • 1 teaspoon salt
  • 2 tbsp. sugar
  • 1 1/2 to 2 c. water

Directions

  1. Stir over low heat constantly till thickened add in water if necessary. About 20 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 209g
Recipe makes 4 servings
Calories 229  
Calories from Fat 141 62%
Total Fat 15.69g 20%
Saturated Fat 4.88g 20%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 602mg 25%
Potassium 227mg 6%
Total Carbs 22.12g 6%
Dietary Fiber 2.2g 7%
Sugars 8.97g 6%
Protein 2.69g 4%
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