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Ingredients
- 2 Cornish hens
- 1 can chicken broth
- Poultry seasoning
- Celery salt
- Paprika
- Parsley (fresh)
- 1 onion
- 2 ribs celery
- 2 carrots
- Molly McButter
Directions
- Stuff Cornish hens with onions, celery, and carrots. Sprinkle hens with Molly McButter, parsley, paprika, celery salt and poultry seasoning. Add in chicken broth to pan and bake at 475 degrees for 50 min basting every 10 to 15 min. Heat sauce and pour over hens or possibly serve on the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1133g | |
| Calories 947 | |
| Calories from Fat 527 | 56% |
| Total Fat 58.4g | 73% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 414mg | 138% |
| Sodium 1087mg | 45% |
| Potassium 2005mg | 57% |
| Total Carbs 23.6g | 6% |
| Dietary Fiber 7.7g | 26% |
| Sugars 10.66g | 7% |
| Protein 77.36g | 124% |
