Servings: 4
Ingredients
- 2 Cornish hens
- 1 can chicken broth
- Poultry seasoning
- Celery salt
- Paprika
- Parsley (fresh)
- 1 onion
- 2 ribs celery
- 2 carrots
- Molly McButter
Directions
- Stuff Cornish hens with onions, celery, and carrots. Sprinkle hens with Molly McButter, parsley, paprika, celery salt and poultry seasoning. Add in chicken broth to pan and bake at 475 degrees for 50 min basting every 10 to 15 min. Heat sauce and pour over hens or possibly serve on the side.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 283g | |
Recipe makes 4 servings | |
Calories 237 | |
Calories from Fat 132 | 56% |
Total Fat 14.6g | 18% |
Saturated Fat 4.05g | 16% |
Trans Fat 0.0g | |
Cholesterol 104mg | 35% |
Sodium 272mg | 11% |
Potassium 501mg | 14% |
Total Carbs 5.9g | 2% |
Dietary Fiber 1.9g | 6% |
Sugars 2.66g | 2% |
Protein 19.34g | 31% |
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