Honey Duck With Sweet Damson Sauce Recipe

• 1 lrg Barbary duck, about 250-300g
• 2 Tbsp. Clear honey
• 2 Tbsp. Soy sauce
• 1/2 tsp Chinese five-spice pwdr
• 1 Tbsp. Sunflower oil
• 450 gm Quartered, stoned damsons or possibly plums
• 1 x 2 cm piece root ginger
• 1/2 tsp Grnd cinnamon
• 150 ml White wine
• 3 Tbsp. Light muscovado sugar
• 1/2 x Fresh lime Salt and pepper
• 80 pkt Chinese-style pancakes
• 1/2 x Cucumber
• 6 x Salad onions
• 4 x Radishes

Directions