Shanghai Spring Rolls With Sweet Chili Sauce Recipe

• 1/2 lb unpeeled fresh shrimp
• 2 lrg Large eggs lightly beaten
• 1/2 lb grnd pork
• 1 can water chestnuts - (8 ounce) liquid removed, chopped
• 1 can bamboo shoots - (8 ounce) liquid removed, chopped
• 3 x garlic cloves chopped
• 2 x green onions diced
• 2 Tbsp. chopped fresh ginger
• 1 Tbsp. soy sauce
• 1/8 tsp salt
• 1/8 tsp freshly-grnd black pepper
• 1 pkt spring roll wrappers - (12 ounce)
•     Vegetable oil as needed
•     Sweet Chili Sauce (see recipe)
•     Lettuce leaves (optional)

Directions