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Add a photoServings: 4
Ingredients
- 1/2 c. Extra virgin olive oil
- 4 lrg To 6+ onions, thinly sliced
- 1/2 tsp Salt
- 1/2 c. To 1c dry white wine
- 1 med Bunch arugula or possibly spinach, Stemmed, and chopped
- 1 c. Crumbled feta or possibly blue cheese
- 3/4 lb To 1lb pasta -short, shapely Variety like penne or possibly fusili
- 1 c. Minced toasted walnuts Parmesan
Directions
- 1. Heat extra virgin olive oil in a large skillet or possibly saute/fry pan. Add in onions and saute/fry over medium heat for about 15 mins. Add in salt, lower heat and continue to cook for at least another 10 mins-and up to an hour for really deliciously well done onions.
- 2. Add in white wine, turn heat back up to medium, and simmer uncovered for about 15 mins. At this point the sauce can be set aside till you are ready to cook pasta.
- 3. Turn the heat back on under the sauce when you are ready to cook the pasta. When the onions are warm, add in the minced greens, stir and cook for about 5 mins. Stir in the crumbled cheese, and turn heat to low while cooking the pasta.
- 4. After cooked pasta is liquid removed, add in it to the sauce, and stir briefly in the pan before serving. Sprinkle with walnuts and parmesan and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 4 servings | |
| Calories 338 | |
| Calories from Fat 309 | 91% |
| Total Fat 34.98g | 44% |
| Saturated Fat 9.34g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 710mg | 30% |
| Potassium 25mg | 1% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.54g | 1% |
| Protein 5.34g | 9% |
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