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Add a photoServings: 6
Ingredients
- 2 quarts. strawberries
- 1 1/2 c. sugar
- 3 c. water
- 1 1/2 c. lemon juice
- 2 c. claret or possibly rose
Directions
- Puree berries. Put together sugar and water over heat till dissolved. Mix with puree and lemon juice. Add in wine. Refrigerate. Ice. Makes 12 (4 ounce) servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 498g | |
| Recipe makes 6 servings | |
| Calories 335 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 368mg | 11% |
| Total Carbs 72.25g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 60.73g | 40% |
| Protein 1.56g | 2% |
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