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Add a photoServings: 12
Ingredients
- 2 Packages yeast
- 2 c. hot water
- 2 teaspoon sugar
- 2 teaspoon salt
- 6 tbsp. vegetable oil
- 6 or possibly 6 1/2 c. flour
- 4 tbsp. vegetable oil
- 2 cans whole tomatoes
- Oregano, salt and pepper
Directions
- Dissolve yeast in water in large bowl. Stir in sugar, salt and 6 tbsp. oil and 4 or possibly 5 c. flour. Beat till smooth. Stir in sufficient flour to make it easy to handle. Knead on floured surface 5 min. Place in greased bowl, turn to grease all sides, cover and let rise in hot place 45 min. Preheat oven to 400 degrees.
- Grease pans 4 to 5 of various sizes. Punch down dough, divide into 4 to 5 sections. Roll into flat shapes to place in pans. Squeeze tomatoes in bowl and season with oregano and salt and pepper. Bake crusts 120 min on 350 degrees. Spread tomato mix as a sauce over precooked pizza dough. Add in desired ingredients and bake at 350 to 400 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 349 | |
| Calories from Fat 106 | 30% |
| Total Fat 12.07g | 15% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.29g | |
| Cholesterol 0mg | 0% |
| Sodium 436mg | 18% |
| Potassium 153mg | 4% |
| Total Carbs 52.09g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.63g | 1% |
| Protein 7.42g | 12% |
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