Herb Salad With Beets And Beet Chips Recipe

• 2 x golden brown beet
• 2 Tbsp. extra virgin olive oil
• 1 x red beet, paper thin, slices
• 4 c. vegetable oil, for deep-frying
• 1 tsp salt freshly cracked black pepper Herbs and Greens
• 15 x sage, leaves, torn
• 1/4 c. fresh tarragon, leaves
• 1/4 c. fresh mint, leaves
• 1/2 c. fresh cilantro, leaves
• 1 c. fresh parsley, leaves
• 6 x basil, leaves, torn into pcs
• 1 tsp minced fresh rosemary
• 1 tsp fresh thyme, leaves
• 1 bn watercress, washed and stemmed
• 1 bn arugula, leaves, torn Dressing
• 1 x garlic, clove, chopped
• 3 Tbsp. minced fresh parsley
• 1 tsp Dijon mustard
• 1 x juice of half a lime
• 4 Tbsp. extra virgin olive oil edible flower, for garnish

Directions